Chicken-Chili Topping

Name: Chicken-Chili Topping
Yield: 4.0
Ingredients: 4.0 Large Idaho Baking Potatoes; 0.25 cup Reduced Fat Mayonnaise; 1.0 tablespoon Lime Juice; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 2.0 cup Diced Cooked Chicken; 1.0 cup Frozen Corn; 4.0 ounce Chopped Mild Green Chilies; 2.0 tablespoon Chopped Fresh Cilantro Or Parsley

Chicken-Chili Topping — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Large Idaho Baking Potatoes
0.25 cup Reduced Fat Mayonnaise
1.0 tbsp Lime Juice
0.5 tsp Ground Cumin

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Method (preview)

1
pepper until smooth. Stir in chicken, corn and chilies; mix thoroughly.
2
Cut baked potatoes in half lengthwise, cutting almost to base of potato.

Mash slightly with fork, leaving in skin. Spoon chicken mixture over each

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