← All recipes

Chicken Clemenceau

Chicken Clemenceau — a community recipe on Potlikkr.

Ingredients

• 6.0 Skinless Boneless Chicken Breast Halves
• 1.0 lb Andouille Sausage
• 1.5 cup Butter
• 3.0 tbsp Garlic

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut and sausage into bite-size pieces; set aside. Heat 4 Tbs. butter in skillet over medium heat; add sausage and cook until browned. Add remaining butter and garlic and stir until butter melts. Increase the heat to medium-high and add the chicken. Saute for 5 or 6 minutes, then add the mushrooms, peas, and salt. Continue to cook and stir until the mushrooms are tender and the chicken is cooked through. Meanwhile, fill another large pan with about 2 inches of oil. Heat to 350-375�. Fry potatoes until lightly browned. Drain potatoes on paper towels. Add the diced

2. 2

   potato to the chicken. Stir well and serve immediately.