Chicken Confetti

Name: Chicken Confetti
Yield: 4.0
Ingredients: 4.0 pound Broiler Fryer Chicken; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 cup Salad Oil; 0.5 cup Chopped Onion; 1.0 clove Garlic; 2.0 can Tomatoes; 1.0 can Tomato Sauce; 1.0 can Tomato Paste; 2.0 tablespoon Parsley Snipped; 2.0 teaspoon Salt; 1.0 teaspoon Basil; 0.25 teaspoon Pepper; 8.0 ounce Spaghetti Grated Parmesan Cheese

Chicken Confetti — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 lb Broiler Fryer Chicken
1.0 tsp Salt
0.125 tsp Pepper
0.25 cup Salad Oil

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Method (preview)

1
Wash chicken pieces and pat dry. Season with 1 Tsp. salt and 1/8 Tsp. pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 Tbsp. fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim of excess fat. Serve on spaghetti; sprinkle with Parmesan cheese.
2
Busted by Barb

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