Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: 0.25 pound Shredded Gruyere Or Swiss Cheese; 0.25 pound Boiled Ham Sliced Inch Thick Cut Into Rectangles; 3.0 Whole Or Half Chicken Breasts Skinned And Boned; 2.0 Large Eggs; 0.25 cup Water; 0.5 cup Flour; 3.0 cup Fresh Bread Crumbs; Oil For Frying

Chicken Cordon Bleu — a community recipe on Potlikkr.

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Ingredients

0.25 lb Shredded Gruyere Or Swiss Cheese
0.25 lb Boiled Ham Sliced Inch Thick Cut Into Rectangles
3.0 Whole Or Half Chicken Breasts Skinned And Boned
2.0 Large Eggs

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Method (preview)

1
Have the cheese and ham ready for the filling. Place the chicken
2
breasts between sheets of plastic wrap and pound lightly with a

flat mallet to make them larger. Sprinkle with salt and pepper.

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