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Chicken Cordon Bleu

Chicken Cordon Bleu — a community recipe on Potlikkr.

Ingredients

• 8.0 slice Ham Thin
• 4.0 oz Bleu Cheese
• 1.0 tbsp Melted Butter
• 1.0 Large Egg Beaten

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Method (preview)

1. 1

   Pound chicken breasts to about 1/3" thick. Place ham on breast then 1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick. Dip each breast-roll into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish. Bake at 350�F for 30 to 35 minutes or until browned and tender.

2. 2

   Serves 4. Less than 1 gram per serving.