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Chicken Cordon Bleu

Chicken Cordon Bleu is a home-style recipe made with Chicken Breast Halves Skinned, Lowfat Swiss Cheese, Seasoned Bread Crumbs, Dijon Style Mustard, Parmesan Cheese, and Dried Thyme. Serves 1.

Ingrédients

• 4
• 2 slice
• 1/4 cup
• 1 tbsp

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Méthode (aperçu)

1. 1

   Place chicken between 2 pieces wax paper. Pound to 1/4 inch thickness.

2. 2

   Spread mustard evenly down center of each breast.