Chicken Cordon Bleu
Chicken Cordon Bleu is a home-style recipe made with Chicken Breast Halves Skinned, Lowfat Swiss Cheese, Seasoned Bread Crumbs, Dijon Style Mustard, Parmesan Cheese, and Dried Thyme. Serves 1.
🍽 1.0인분
재료
- 4.0 Chicken Breast Halves Skinned
- 2.0 slice Lowfat Swiss Cheese
- 0.25 cup Seasoned Bread Crumbs
- 1.0 tbsp Dijon Style Mustard
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place chicken between 2 pieces wax paper. Pound to 1/4 inch thickness.
- 2
Spread mustard evenly down center of each breast. Sprinkle with thyme. Top
with slice of ham and half slice cheese. Roll up, jelly-roll style, tucking