Chicken Cordon Bleu II
Chicken Cordon Bleu II is a home-style recipe made with Swiss Cheese Grated, Brown Sugar, and Water.
재료
- 2.0 cup Swiss Cheese Grated
- 1.0 cup Brown Sugar
- 0.5 cup Water
조리법 (미리보기)
- 1
Preheat oven to 325 F.
- 2
1. Pound chicken breasts to approximately 1/4 ″ thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up