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Chicken Cordon Bleu II

Chicken Cordon Bleu II is a home-style recipe made with Swiss Cheese Grated, Brown Sugar, and Water.

Zutaten

• 2 cup
• 1 cup
• 1/2 cup

Zubereitung (Vorschau)

1. 1

   Preheat oven to 325 F.

2. 2

   Pound chicken breasts to approximately 1/4 ″ thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese.

3. 3

   Roll up carefully, tucking in ends as you roll.

4. 4

   2. Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs.

5. 5

   3. Place in pan and bake 325 F. for 20-25 minutes.

6. 6

   While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice.

7. 7

   Cook on medium heat until bubbly; turn down heat to simmer.

8. 8

   5. Add cornstarch with water slowly until slightly thick.

9. 9

   6. Add sherry and butter. Serve hot over cooked chicken.