Chicken Cordon Bleu In Pastry
Chicken Cordon Bleu In Pastry is a home-style recipe made with Margarine Or Butter, Pepperidge Farm Frozen Puff Pastry, Water, and Swiss Cheese.
材料
- 1.0 tbsp Margarine Or Butter
- 0.5 pkg Pepperidge Farm Frozen Puff Pastry
- 1.0 tbsp Water
- 4.0 slice Swiss Cheese
作り方 （プレビュー）
- 1
In medium skillet over medium-high heat, heat margarine. Season chicken with
- 2
salt and pepper if desired. Add chicken and cook until browned. Remove chicken
from skillet. Cover and refrigerate at least 15 minutes. Thaw pastry sheet at