Chicken Cordon Bleu In Pastry
Chicken Cordon Bleu In Pastry is a home-style recipe made with Margarine Or Butter, Pepperidge Farm Frozen Puff Pastry Sheets, Water, and Swiss Cheese.
Ingredients
- 1 tbsp
- 1/2 pkg
- 1 tbsp
- 4 slice
Method (preview)
- 1
Brush edges of squares with egg mixture.
- 2
Fold corners to center on top of chicken and seal edges.
Place seam-side down on shallow-sided baking sheet.
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