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Chicken Cordon Bleu In Pastry

Chicken Cordon Bleu In Pastry is a home-style recipe made with Margarine Or Butter, Boned And Skinned Chicken Breast Halves, Pepperidge Farm Frozen Puff Pastry Sheets, Sheet, Egg, and Water. Serves 4.

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Chicken Cordon Bleu In Pastry

Ingredienti

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Preparazione (anteprima)

  1. 1

    In medium skillet over medium-high heat, heat margarine. Season chicken with

  2. 2

    salt and pepper if desired. Add chicken and cook until browned. Remove

chicken from skillet. Cover and refrigerate at least 15 minutes. Thaw pastry

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