Chicken Cordon Bleu In Pastry
Chicken Cordon Bleu In Pastry is a home-style recipe made with Margarine Or Butter, Boned And Skinned Chicken Breast Halves, Pepperidge Farm Frozen Puff Pastry Sheets, Sheet, Egg, and Water. Serves 4.
🍽 Per 4.0
Ingredienti
- 1.0 tbsp Margarine Or Butter
- 4.0 Boned And Skinned Chicken Breast Halves
- 0.5 pkg Pepperidge Farm Frozen Puff Pastry Sheets
- 1.0 Sheet
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In medium skillet over medium-high heat, heat margarine. Season chicken with
- 2
salt and pepper if desired. Add chicken and cook until browned. Remove
chicken from skillet. Cover and refrigerate at least 15 minutes. Thaw pastry
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