Chicken Cordon Rouge

Name: Chicken Cordon Rouge
Yield: 0.0
Ingredients: 4 Boneless Skinless Chicken Breast Halves; 3 ounce Goat Cheese; 1/2 cup Parmesan Cheese; 1 tablespoon Roasted Red Pepper; 1/4 teaspoon Dried Oregano; 1/4 cup Flour; 1 Egg; 1 tablespoon Water; 1/3 cup Dry Italian Style Bread Crumbs; 1 tablespoon Vegetable Oil; 1 tablespoon Fresh Parsley; 1/8 teaspoon Salt; 1/8 teaspoon Freshly Ground Pepper

Chicken Cordon Rouge is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Goat Cheese, Parmesan Cheese, Roasted Red Pepper, Dried Oregano, and Flour.

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Zutaten

4
3 oz
1/2 cup
1 tbsp

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Zubereitung (Vorschau)

1
Lay chicken breasts between sheets of plastic wrap and pound to 1/4-inch thickness. Sprinkle with salt and pepper.
2
In medium bowl, blend together goat cheese, parmesan cheese, roasted red pepper and oregano.

Use hands to divide and form the cheese mixture into 4 little logs.

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