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Chicken Cordon Rouge

Chicken Cordon Rouge is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Goat Cheese, Parmesan Cheese, Roasted Red Pepper, Dried Oregano, and Flour.

Ingredienti

• 4.0 Boneless Skinless Chicken Breast Halves
• 3.0 oz Goat Cheese
• 0.5 cup Parmesan Cheese
• 1.0 tbsp Roasted Red Pepper

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Preparazione (anteprima)

1. 1

   Lay chicken breasts between sheets of plastic wrap and pound to 1/4-inch thickness. Sprinkle with salt and pepper.

2. 2

   In medium bowl, blend together goat cheese, parmesan cheese, roasted red pepper and oregano.