Chicken Cordon Rouge
Chicken Cordon Rouge is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Goat Cheese, Parmesan Cheese, Roasted Red Pepper, Dried Oregano, and Flour.
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재료
- 4.0 Boneless Skinless Chicken Breast Halves
- 3.0 oz Goat Cheese
- 0.5 cup Parmesan Cheese
- 1.0 tbsp Roasted Red Pepper
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조리법 (미리보기)
- 1
Lay chicken breasts between sheets of plastic wrap and pound to 1/4-inch thickness. Sprinkle with salt and pepper.
- 2
In medium bowl, blend together goat cheese, parmesan cheese, roasted red pepper and oregano.
Use hands to divide and form the cheese mixture into 4 little logs. Set a log on top of each chicken breast. Roll up ...