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Chicken, Corn And Pasta Soup

Chicken, Corn And Pasta Soup is built on Water, Carrots, Celery, Corn Kernels, and Skinless Boneless Chicken Breast Halves. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 cup
• 1 cup
• 3/4 cup
• 8 tbsp
• 3 cup
• 4
• 6
• 2 tsp
• 1 cup
• 1
• 6 oz

Method (preview)

1. 1

   Cut chicken into bite-sized pieces.

2. 2

   Saute in 2 tsp canola oil (or less if you can manage to use less).

3. 3

   Remove from saute pan and put into soup pot.

4. 4

   Add water, vegetarian chicken bouillon powder, chopped carrots, chopped celery and corn kernels (I used frozen and didn't bother to defrost them first... just put them into the pot).

5. 5

   Cook about 1 hr. on med-low.

6. 6

   Add orzo to the soup pot.

7. 7

   Meanwhile, also cook penne pasta in another pot of boiling salted water.

8. 8

   When it is done, drain and add pasta to the soup pot.

9. 9

   Continue to cook for approx 5 min to meld flavors.

10. 10

    Didn't require much in "watching" time. Made the house smell wonderful!!

11. 11

    Cal 324.4

12. 12

    Total Fat 3.9g

13. 13

    Sat Fat 0.6g

14. 14

    Carb 51.9g

15. 15

    Fib 4.1g

16. 16

    Pro 23.5g

17. 17

    Sod 193mg

18. 18

    CFF 10.3%