Chicken-Corn Casserole (USDA)

Name: Chicken-Corn Casserole (USDA)
Yield: 24.0
Ingredients: 0.5 cup Butter Margarine; 1.0 cup Unsifted Flour; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 2.0 teaspoon Instant Minced Onion; 1.5 quart Hot Chicken Broth; 2.25 pound Cooked Chicken; 48.0 ounce Whole Kernal Corn Drained; 6.0 ounce Processed Cheddar Cheese; 0.75 cup Pimientos Topping For Individual Casserole; 0.25 cup Fine Dry Breadcrumbs; 1.0 tablespoon Butter Or Margarine

Chicken-Corn Casserole (USDA) is a home-style recipe made with Butter Margarine, Unsifted Flour, Salt, Pepper, Instant Minced Onion, and Hot Chicken Broth. Serves 24.

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🍽 Pour 24.0

Ingrédients

0.5 cup Butter Margarine
1.0 cup Unsifted Flour
1.5 tsp Salt
0.5 tsp Pepper

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Méthode (aperçu)

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Do not line pans for food to be served without

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