Chicken Corn Chile Cheese Soup

Name: Chicken Corn Chile Cheese Soup
Yield: 1.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breasts; 1.0 Medium Onion; 2.0 clove Garlic Pam Or I T Believe It S Not Butter Spray; 2.0 Chicken Bouillon Cube; 1.0 cup Hot Water; 1.0 teaspoon Cumin; 16.0 ounce Nonfat Sour Cream; 3.0 cup Skim Milk; 2.0 cup Nonfat Cheddar Cheese; 1.0 can Cream Style Corn; 1.0 can Chopped Green Chilies; 1.0 teaspoon Cayenne Pepper; 1.0 Medium Tomato

Chicken Corn Chile Cheese Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 lb Boneless Skinless Chicken Breasts
1.0 Medium Onion
2.0 clove Garlic Pam Or I T Believe It S Not Butter Spray
2.0 Chicken Bouillon Cube

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Method (preview)

1
Cut chicken in small pieces. Brown chicken, onion and garlic in Pam and ICBINB
2
until chicken is no longer pink. Dissolve bouillon in water; add to the pan

along with the cumin; bring to a boil. Reduce heat; cover and simmer for 5

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