Chicken Corn Soup
Chicken Corn Soup — Potlikkrのコミュニティレシピ。
材料
- 4.0 lb Chicken Cut Up
- 2.0 tsp Salt
- 2.0 cup Noodles
- 0.125 tsp Pepper
作り方 （プレビュー）
- 1
Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn
- 2
down the heat to low, add the salt and saffron and steep until the chicken
is tender. Remove the chicken and strain the stock. Take the chicken meat