Chicken Curry

Name: Chicken Curry
Yield: 4.0
Ingredients: 4.0 Skinless Boneless Chicken Breast About Each; 15.0 To Garbanzo Beans Rinsed And Drained; 1.0 Onion Thinly Sliced; 1.0 Red Bell Pepper Chopped; 1.0 cup Snap Pea Pods; 9.0 ounce Jar Mango Chutney; 0.75 cup Water; 2.0 tablespoon Cornstarch; 1.5 teaspoon Curry Powder; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 4.0 cup Hot Cooked Rice

Chicken Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

4.0 Skinless Boneless Chicken Breast About Each
15.0 To Garbanzo Beans Rinsed And Drained
1.0 Onion Thinly Sliced
1.0 Red Bell Pepper Chopped

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Layer chicken, beans, onion, bell pepper and pea pods in 3 1/2-4
2
quart crock pot. Mix remaining ingredients except rice; pour over

mixture in slow cooker. Cover and cook on Low heat setting 6-7

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