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Chicken Curry, Crockpot

Chicken Curry, Crockpot is a home-style recipe made with Lowfat Chicken Broth, No Salt Added Tomato Sauce, Chopped Onions, Garlic, Fresh Ginger Root, and Fresh Lemon Juice. Serves 6.

Ingrédients

• 2 cup
• 8 oz
• 1 cup
• 2 clove

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Méthode (aperçu)

1. 1

   Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours.

2. 2

   Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice.