Chicken Curry Rice Salad

Name: Chicken Curry Rice Salad
Yield: 4.0
Ingredients: 0.5 cup Plain Yogurt; 3.0 tablespoon Curry Powder; 1.0 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Ground Red Pepper; 4.0 Boneless Skinless Chicken Breasts; 3.0 cup Cooked Rice; 1.0 Medium Size Red Pepper; 0.5 Medium Size Red Onion; 1.0 cup Snow Peas; 2.0 Green Onions; 0.3333 cup Raisins; 0.25 cup Unsalted Peanuts; 0.25 cup Prepared Light Italian Dressing

Chicken Curry Rice Salad — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍜

재료

0.5 cup Plain Yogurt
3.0 tbsp Curry Powder
1.0 clove Garlic
0.5 tsp Salt

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조리법 (미리보기)

1
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in refrigerator.
2
Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.

Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad.

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