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Chicken Curry Stir-Fry

Make Chicken Curry Stir-Fry at home with Olive Oil Reduced From, Onion, Water, Green Giant Rice Originals, and Cooked White And Wild Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 tbsp
• 2 pkg
• 2 cup

Method (preview)

1. 1

   Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap.

2. 2

   Microwave on high 2 minutes.

3. 3

   Add chicken, water, curry powder, salt and pepper; re-cover.

4. 4

   Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover.

5. 5

   Let stand covered.

6. 6

   Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.