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Chicken Curry With Bamboo Shoots

Chicken Curry With Bamboo Shoots is a chicken recipe made with Vegetable Oil, Fish Sauce, and Boneless Chicken Breasts. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 6 oz

Method (preview)

1. 1

   METHOD: Gently heat the coconut cream in a small pan but do not let it boil.

2. 2

   In a wok or frying pan heat the oil and fry the garlic until golden brown.

3. 3

   Add the curry paste and stir well.

4. 4

   Pour in the warmed coconut cream and stir until it begins to reduce and thicken.

5. 5

   Add the fish sauce and sugar and stir.

6. 6

   Add the chicken and cook, stirring constantly, until the meat is opaque.

7. 7

   Add the stock, stir and cook for one to two min- utes or until the chicken is cooked through.

8. 8

   Stir in the lime leaves, then add the bamboo shoots and basil leaves.

9. 9

   Stir, cook gently for a final minute and turn into a serving dish.

10. 10

    Vatcharin Bhumichitr wants us not only to cook Thai food, but to understand it.

11. 11

    His latest book, Vatch’s Thai Cookbook (Pavilion 17.