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Chicken curry with pilau rice

Chicken curry with pilau rice — una ricetta della community su Potlikkr.

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Chicken curry with pilau rice

Ingredienti

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Preparazione (anteprima)

  1. 1

    For the chicken curry, heat the oil in a deep frying pan. Add the chicken, onion and garlic and cook over a low heat for five minutes to colour the chicken and soften the onion.

  2. 2

    Add the chicken stock and season, to taste, with salt and black pepper. Bring to the boil, then reduce the heat and simmer gently for 15 minutes.

Meanwhile, for the pilau, heat the oil in a pan. Add the onion and cook for five minutes, until soft.

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