Chicken Cutlets with Apricot Sauce
Chicken Cutlets with Apricot Sauce is a home-style recipe made with Juice Packed Apricots, All Purpose Flour, Ground Black Pepper, Boneless Skinless Chicken Breasts, Olive Oil, and Lg Garlic Minced. Serves 4.
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Ingredienti
- 16.0 Juice Packed Apricots
- 0.25 cup All Purpose Flour
- 0.25 tsp Ground Black Pepper
- 1.0 lb Boneless Skinless Chicken Breasts
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
julienne strips lemon peel (optional)
- 2
In food processor or blender, process apricots till smooth. Place
in small saucepan,simmer covered over low heat for 8-10 min. until
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