Chicken Dijon Shepherd's Pie
Chicken Dijon Shepherd's Pie — a community recipe on Potlikkr.
Ingredients
- Filling:
- 1.0 lb Boneless Skinless Chicken Breast Halves
- 1.0 cup Coarsely Chopped Onions
- 2.0 cup Green Giant Frozen Mixed Vegetables
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Method (preview)
- 1
Heat oven to 350 degrees. Spray large nonstick skillet with nonstick cooking spray. Add chicken and onions; cook and stir until chicken is browned and no longer pink in center. Stir in all remaining filling ingredients; mix well. Spoon into ungreased 8-inch square (2 quart) glass baking dish.
- 2
Bring water to a boil in medium saucepan. Remove from heat. Stir in all remaining topping ingredients except paprika; mix well. Spoon topping over chicken mixture. Sprinkle with paprika.
Bake at 350 degrees for 25 to 30 minutes or until bubbly.
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