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Chicken Dinola (chicken Soup With Ginger & Ve

Make Chicken Dinola (chicken Soup With Ginger & Ve at home with Chicken, Garlic, Vegetable Oil, T Fresh Ginger, and Md Onion. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 pc
• 1 tbsp
• 1
• 1
• 1 tbsp
• 4 pc
• 1
• 1

Method (preview)

1. 1

   Peel papaya skin.

2. 2

   Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick.

3. 3

   Set aside.

4. 4

   In a deep soup pot over medium heat, saute galic in oil until lightly browned.

5. 5

   Add ginger and onion, stir for a minute.

6. 6

   Add chicken pieces and fish sauce.

7. 7

   Cook for 3 minutes.

8. 8

   Add water.

9. 9

   Season with a little salt and pepper.

10. 10

    Let boil, then simmer covered over medium low heat for 25 - 30 minutes.

11. 11

    Add raw papaya and continue cooking for 6 to 8 minutes or until tender.

12. 12

    Correct seasonings to taste.

13. 13

    Turn off heat.

14. 14

    Add spinach, cover for 1-2 minutes.

15. 15

    Serve immediAtely.

16. 16

    Chicken Dinola (Chicken Soup with Ginger &