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Chicken Dumplings With Orange Dipping Sauce

Make Chicken Dumplings With Orange Dipping Sauce at home with Water, Salt, Chicken Broth, and Rice Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 tsp
• 1 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt.

2. 2

   Place 1 tsp filling on each wrapper.

3. 3

   Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet.

4. 4

   Over medium heat, brown dumplings, half at a time, 6 minutes.

5. 5

   Turn.

6. 6

   Over medium-high heat, add 1/2 cup broth.

7. 7

   Cover and cook 3 minutes, until broth evaporates.

8. 8

   For sauce, blend marmalade, vinegar and remaining broth.