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Chicken Ecosse & Irish Whisky Sauce

Chicken Ecosse & Irish Whisky Sauce comes together with Breasts Chicken, Haggis, Olive Oil, Salt, and Pepper. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 4 oz
• Olive Oil
• Salt
• Pepper
• 1/2 pt
• 1/2
• 2

Method (preview)

1. 1

   Cut a slit in the chicken breasts of adequate size to stuff the breasts with haggis.

2. 2

   Cook for about 5 minutes on each side then put into an oven proof dish and bake in the oven for 30 minutes at 180 degrees.

3. 3

   Serve the chicken pouring the sauce over the top and serve with a selection of fresh vegetables and potatoes.