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Chicken Enchilada Casserole

Chicken Enchilada Casserole — een communityrecept op Potlikkr.

Ingrediënten

• 0.25 cup Butter Or Margarine For The Taste
• 0.25 cup Flour
• 2.0 cup Regular Strength Chicken Broth
• 1.0 can Diced Green Chilies

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

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   Preheat oven to 400 degrees. Melt butter in saucepan over medium heat. Add flour, stir until bubbly. Whisk in broth, and stir until boiling. Remove from heat; mix in yogurt and chilies. Cover the bottom of 9 x 13 baking dish with 1/3 of the sauce. Quickly dip tortillas in water. Drain them, and cut into 1-inch strips. Scatter 1/2 of the tortilla strips over the sauce in the baking dish, then cover evenly with all the chicken and onion, 2/3 of the cheese and 1/3 of the sauce. Top with remaining tortilla strips, sauce and cheese, in that order. Cover dish w/ foil, and bake for 30-35 minutes, removing the foil during the last 15 minutes or so of baking. As with most casseroles, this dish tastes almost better leftover than when first made!

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   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers