Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Yield: 1.0
Ingredients: Cooking Spray; 1.25 pound Chicken Breast; 1.5 cup Chopped Onion; 4.0 Garlic; 0.5 cup Beer; 0.25 teaspoon Ground Red Pepper; 1.0 can Whole Tomatoes And Chopped; 0.5 cup Thinly Sliced Green Onions; 1.0 can Ripe Olives Drained And Sliced; 2.0 can Green Chili Peppers Drained And Chopped; 5.0 tablespoon All Purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Ground Coriander; 2.0 cup Low Fat Milk; 2.0 Large Egg Whites Or Tbls Egg Substitute; 0.75 cup Shredded Monterey Jack Cheese; 0.75 cup Shredded Sharp Cheddar Cheese; 6.0 Corn Tortillas; 0.5 cup Fat Free Sour Cream; 0.5 cup Salsa; 1.0 Preheat Oven To

Chicken Enchilada Casserole — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

Cooking Spray
1.25 lb Chicken Breast
1.5 cup Chopped Onion
4.0 Garlic

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Method (preview)

1
until hot. Add chicken; cook 6 minutes on each side or until done. Remove
2
chicken from skillet; let cool. Shred chicken with 2 forks; set aside.

Recoat skillet with cooking spray; place over medium heat. Add onion and

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