Chicken Enchilada Soup, Chili's

Name: Chicken Enchilada Soup, Chili's
Yield: 8.0
Ingredients: 2.0 Tbsps Vegetable Oil; 2.0 Tbsps Chicken Base; 1.5 cup Diced Onion; 4.0 Ozs Chopped Green Chiles; 1.0 teaspoon Ground Cumin; 2.0 Tsps Chili Powder; 1.0 teaspoon Minced Garlic; 0.25 teaspoon Cayenne Pepper; 1.0 cup Masa Harina; 8.0 cup Water; 1.0 cup Crushed Tomatoes; 4.0 Ozs Velveeta Light; 1.5 pound Boned And Skinned Chicken Breast Halves And Cubed

Chicken Enchilada Soup, Chili's — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

2.0 Tbsps Vegetable Oil
2.0 Tbsps Chicken Base
1.5 cup Diced Onion
4.0 Ozs Chopped Green Chiles

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Preparazione (anteprima)

1
In large pot, place oil, chicken base, onion, chiles, and spices. Saute until
2
onions are soft and clear, about 5 minutes.

In another container, combine masa harina with 2 cups water. Stir until all

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