Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 6.0
Ingredients: 2.0 Large Onions Thinly Sliced; 2.0 cup Cooked Chicken Chopped; 0.5 cup Roasted Red Peppers Chopped; 6.0 ounce Cream Cheese Cubed; 2.0 tablespoon Butter; 1.0 package Flour Tortillas; 1.0 Large Green Enchilada Sauce; 8.0 ounce Monterey Jack Cheese Grated; Salt To Taste; 2.0 Large Green Chilies; 0.5 Chopped Raw Onion; 2.0 clove Garlic Chopped; Salt And Pepper To Taste; 1.0 tablespoon Dried Oregano Leaves; 1.0 tablespoon Ground Cumin; 3.0 Small Chicken Broth

Chicken Enchiladas — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Large Onions Thinly Sliced
2.0 cup Cooked Chicken Chopped
0.5 cup Roasted Red Peppers Chopped
6.0 oz Cream Cheese Cubed

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Method (preview)

1
In a wide frying pan over medium heat, cook the onions in butter,
2
for 20 minutes. Stir frequently to keep onions from burning.

Remove from heat and add chicken, red bell peppers, and cream

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