Chicken Enchiladas #2

Name: Chicken Enchiladas #2
Prep time: 50 min
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 0.5 cup Onion; 4.0 clove Garlic; 1.0 teaspoon Coriander; 0.25 teaspoon Pepper; 3.0 tablespoon Flour; 8.0 ounce Nonfat Sour Cream; 2.0 cup Fat Free Chicken Broth; 2.0 Boned And Skinned Chicken Breast Halves Cubed; 1.0 Serrano Pepper; 2.0 ounce Monterey Jack Cheese; 2.0 ounce Mozzarella Cheese Part Skim Milk; 8.0 Inch Fat Free Flour Tortillas As Garnish; 2.0 ounce Ripe Olives; 2.0 ounce Green Onion; 2.0 ounce Tomato; 2.0 ounce Salsa

Chicken Enchiladas #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 tbsp Olive Oil
0.5 cup Onion
4.0 clove Garlic
1.0 tsp Coriander

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Method (preview)

1
Pre heat oven to 350*
2
Wrap tortilla in foil. Heat in oven for 10 to 15 min until soft. Sauce:

In saucepan cook onion, garlic,serrano pepper, coriander,& ground pepper in oil

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