Chicken Enchiladas #4

Name: Chicken Enchiladas #4
Yield: 6.0
Ingredients: 1.5 pound Boneless Skinless Chicken Breasts; 2.0 cup Water; 1.0 teaspoon Chicken Bouillon Granules; 0.3333 cup Green Onion; 0.25 cup Cilantro; 1.0 teaspoon Dried Oregano; 0.25 teaspoon Ground Black Pepper; 12.0 Flour Tortillas; 1.0 cup Nonfat Cheese Sauce; 1.0 can Tomato Sauce; 1.5 tablespoon Chili Powder; 1.5 teaspoon Ground Cumin; 2.0 tablespoon Unbleached Flour; 0.25 cup Water

Chicken Enchiladas #4 — a community recipe on Potlikkr.

🍽 Serves 6.0

🌮

Ingredients

1.5 lb Boneless Skinless Chicken Breasts
2.0 cup Water
1.0 tsp Chicken Bouillon Granules
0.3333 cup Green Onion

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Method (preview)

1
Rinse and cut all visible fat off of chicken breasts. Place chicken, water, and
2
bouillon granules in a 2-quart pot. Bring to a boil at high heat. Reduce heat to

low, cover, and simmer for 20 minutes.

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