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Chicken Enchiladas

Chicken Enchiladas — a community recipe on Potlikkr.

Ingredients

• 3.0 Chicken Breast Halves
• 1.0 Tomatoes
• 1.0 Cream Of Chicken Soup
• 1.0 Chopped Green Chiles

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Method (preview)

1. 1

   Cover chicken with water and simmer for 30 minutes. Cool, bone,and cut into strips, set aside.

2. 2

   Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 tablesoons of mixture and 1 tablespoon of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted (about 20 minutes).