Chicken Enchiladas #8

Name: Chicken Enchiladas #8
Yield: 8.0
Ingredients: 1.0 Nonfat Sour Cream; 7.0 ounce Canned Diced Green Chilis; 4.0 Lg Green Onions Sliced; 0.5 cup Minced Cilantro; 1.5 Tsps Ground Cumin; 2.0 cup Cooked Chicken; 0.5 teaspoon Salt; 1.5 cup Lowfat Or Nonfat Shredded Cheddar Cheese; 8.0 Nonfat Flour Tortillas; 1.0 package Enchilada Sauce Mix; 6.0 ounce Tomato Paste No Salt Added; 2.0 cup Water

Chicken Enchiladas #8 is a home-style recipe made with Nonfat Sour Cream, Canned Diced Green Chilis, Lg Green Onions Sliced, Minced Cilantro, Tsps Ground Cumin, and Cooked Chicken. Serves 8.

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🍽 Für 8.0

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1.0 Nonfat Sour Cream
7.0 oz Canned Diced Green Chilis
4.0 Lg Green Onions Sliced
0.5 cup Minced Cilantro

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Zubereitung (Vorschau)

1
Most of this dish can be prepared ahead. Don't assemble farther than 3 hours in
2
advance though.

To cook enough chicken, start with 3 bone-in breast halves. Do not remove the

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