Chicken Enchiladas #8

Name: Chicken Enchiladas #8
Yield: 8.0
Ingredients: 1 Nonfat Sour Cream; 7 ounce Canned Diced Green Chilis; 4 Lg Green Onions Sliced; 1/2 cup Cilantro; 1 1/2 Tsps Ground Cumin; 2 cup Cooked Chicken; 1/2 teaspoon Salt; 1 1/2 cup Lowfat Or Nonfat Shredded Cheddar Cheese; 8 Nonfat Flour Tortillas; 1 package Enchilada Sauce Mix; 6 ounce Tomato Paste No Salt Added; 2 cup Water

Chicken Enchiladas #8 is a home-style recipe made with Nonfat Sour Cream, Canned Diced Green Chilis, Lg Green Onions Sliced, Minced Cilantro, Tsps Ground Cumin, and Cooked Chicken. Serves 8.

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🍽 Serves 8

Ingredients

1
7 oz
4
1/2 cup

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Method (preview)

1
To cook enough chicken, start with 3 bone-in breast halves.
2
Do not remove the skin.

Micro-cook, covered, with a bit of water for 7 minutes.

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