Chicken Enchiladas With Tomatillo Sauce

Name: Chicken Enchiladas With Tomatillo Sauce
Yield: 4.0
Ingredients: 1 1/4 pound Fresh Tomatillos; 2 Jalapeno Peppers; 1 Sm Onion Chopped; 1 Md Garlic Peeled And Minced; 1 tablespoon Vegetable Oil; 2 cup Low Sodium Chicken Broth; 1/4 teaspoon Salt Enchiladas; 2 Whole Chicken Breasts Boneless And Skinless; 2 tablespoon Onion; 1/3 cup Sour Cream; 1/4 teaspoon Salt; 1/3 cup Vegetable Oil; 8 Corn Tortillas; 1 cup Sharp Cheddar Cheese Coarsely Grated; 1/2 cup Crumbled Asiago Cheese Or Substitute Additional Cheddar Or Jack Cheese

Chicken Enchiladas With Tomatillo Sauce is a home-style recipe made with Fresh Tomatillos, To, Jalapeno Peppers, Sm Onion Chopped, Md Garlic Peeled And Minced, and Vegetable Oil. Serves 4.

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🍽 Pour 4

Ingrédients

1 1/4 lb
2
1
1

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Méthode (aperçu)

1
Bring a pan of water to the boil, add the tomatillos and jalapeno peppers and time for 10 minutes.
2
Drain and remove the stem ends of the peppers.

Put the tomatillos, peppers, onion and garlic in a food processor and process to a coarse puree.

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