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Chicken Fajita Pizza

Chicken Fajita Pizza is built on Olive Oil Or Oil, Chili Powder, Salt, Garlic Powder, and Onions. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup
• 8 oz

Method (preview)

1. 1

   Heat oil in large skillet over medium-high heat until hot.

2. 2

   Add chicken; cook and stir 5 minutes or until lightly browned.

3. 3

   Stir in chili powder, salt and garlic powder.

4. 4

   Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.

5. 5

   Heat oven to 425 degrees.

6. 6

   Grease 12-inch pizza pan or 13x9-inch pan.

7. 7

   Unroll dough; place in greased pan.

8. 8

   Starting at center, press out with hands.

9. 9

   Bake at 425 degrees for 6 to 8 minutes or until very light golden brown.

10. 10

    Spoon chicken mixture over partially baked crust.

11. 11

    Spoon salsa over chicken; sprinkle with cheese.

12. 12

    Bake an additional 14 to 18 minutes or until crust is golden brown.