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Chicken Fajitas 2

Make Chicken Fajitas 2 at home with Soy Sauce, Chili Powder, Water, Black Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix marinade ingredients in a large bowl.

2. 2

   Pound chicken flat and add to marinade.

3. 3

   Let chicken marinate for at least 60 minutes.

4. 4

   Two to four hours is best.

5. 5

   Cut onion into rings and bell peppers into long thin strips.

6. 6

   Preheat barbeque.

7. 7

   Sprinkle a few drops of water on each tortilla and wrap them all in foil.

8. 8

   Heat on grill while meat is cooking, turning regularly.

9. 9

   Grill chicken over high heat for a few minutes until just cooked through.

10. 10

    Saute peppers

11. 11

    They can also be grilled in tightly wrapped foil if you have room on the grill. Cut chicken into bite size pieces.

12. 12

    Serve wrapped in tortillas with guacamole, sour cream, tomato slices, grated cheese and your favorite salsa.