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Chicken Fajitas #2

Chicken Fajitas #2 is a home-style recipe made with Taquila Marinade, Med Green Pepper Sliced Into Thin Rings, Med Onion Thinly Sliced Rings Separated, and Flour Tortillas. Serves 4.

Ingrediënten

• 1.0 cup Taquila Marinade
• 1.0 Med Green Pepper Sliced Into Thin Rings
• 1.0 Med Onion Thinly Sliced Rings Separated
• 4.0 Flour Tortillas

Bereiding (voorbeeld)

1. 1

   In a large food-storage bag, combine chicken and 3/4 cup taquila marinade.

2. 2

   Chill remaining marinade. Secure bag. Chill at least 2 hours, turning bag over once or twice. Prepare grill for low direct heat. In 8-inch square baking dish, arrange chicken breast with meaty portions toward outside edges. Pour marinade over chicken. Cover with wax paper. Microwave at High for 4 to 6 minutes, or until exterior of meat is no longer pink, rearranging chicken breasts once. Place on cooking grid. Grill, uncovered, for 8 to 12 minutes, or until chicken is no longer pink and juices run clear, turning once. Wrap grilled chicken in foil to keep warm. Set aside.