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Chicken Fettuccine With Broccoli Rabe

A home-style Chicken Fettuccine With Broccoli Rabe made with Broccoli, Spinach Spaghetti, Olive Oil, Skinless Boneless Chicken Breast Portion, and Herbal Salt Substitute. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 6 oz
• 4 tsp
• 12 oz
• 1/2 tsp
• 1
• 4 clove
• 2 cup
• 2 tbsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Spoon, transfer broccoli rabe to bowl; set aside. Return water to a boil; add fettuccine.

2. 2

   Cook 9-11 minutes, until tender; drain.

3. 3

   In large nonstick skillet, heat 2 teaspoons of the olive oil; add chicken and sprinkle with garlic/herb seasoning.

4. 4

   Cook over medium-high heat 4-5 minutes, until cooked through; transfer to plate and keep warm.

5. 5

   Add the remaining 2 teaspoons olive oil to skillet and heat; add onion and garlic.

6. 6

   Cook, stirring frequently, 3-4 minutes, until tender.

7. 7

   Stir in cooked broccoli rabe and radicchio.

8. 8

   Cook, stirring frequently, 4-5 minutes, until tender; add cooked fettuccine to skillet.

9. 9

   Sprinkle with cheese and pepper; toss to mix well.

10. 10

    To serve, arrange one-fourth of the pasta onto each of 4 plates. Top each with a chicken breast; sprinkle each with 1 tablespoon basil.