Chicken Filled Manicotti

Name: Chicken Filled Manicotti
Yield: 4.0
Ingredients: 3.0 Boned; 3.0 tablespoon Water Chicken Halves Diced; 1.0 teaspoon Oil; 1.5 teaspoon Curry Powder; 0.5 teaspoon Hot Sauce; 1.5 teaspoon Paprika; 1.5 cup Sliced Green Onions; 0.25 teaspoon Salt; 1.0 tablespoon Flour; 0.25 teaspoon Pepper; 0.5 teaspoon Ground Cumin; 20.0 Garlic; 8.0 Manicotti Shells; 0.25 teaspoon Chicken Bouillon Granules; 8.0 ounce Plain Yogurt; 0.5 cup Hot Water; 1.0 cup Chopped Tomatoes

Chicken Filled Manicotti — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Boned
3.0 tbsp Water Chicken Halves Diced
1.0 tsp Oil
1.5 tsp Curry Powder

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Method (preview)

1
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
2
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Nutr. Assoc. : 0

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