Chicken Filo
Chicken Filo is a home-style recipe made with Whole Chicken Breast Broth, Butter, Celery, Onion, Chicken Broth, and Fresh Parsley. Serves 12.
재료
- 6.0 Whole Chicken Breast Broth
- 8.0 tbsp Butter
- 1.0 cup Celery
- 1.5 cup Onion
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Boil chicken breasts until tender. Cool. Reserve all broth and chop the chicken. In a saucepan, melt butter and add celery and onions. Saute' until tender. Add chopped chicken and 1 cup broth. Cook until liquid is absorbed. Cool, then add parsley, nutmeg salt and white pepper. Beat eggs
- 2
until frothy, then fold them into the chicken mixture and mix gently. Divide chicken mixture into three equal bowls. Butter 8 sheets of filo individually and stack on top of each other. Spread chicken mixture from one bowl on top of the filo sheets leaving about 2 inches around the sides. Then roll like a jelly roll.
When ready to bake, brush the top with butter. Bake at 350 F. for 40-50 minutes or until the roll is brown and crispy...