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Chicken Fingers in the Oven

Chicken Fingers in the Oven is a volume 14-03 mar 2011 recipe made with Marinade, Buttermilk, Garlic, Hot Pepper Sauce, and Vegetable Oil. Ready in about 35 min, it serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Marinade
• 3 cup
• 4 clove
• 1 tsp
• 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 2 cup
• 1/4 cup
• 12
• 2

Method (preview)

1. 1

   In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.

2. 2

   Prepare baking sheet(s): Cover baking sheets with heavy duty foil, wrapped up around the edge to retain liquids.

3. 3

   Remove strips from marinade and coat with crumb mixture. Place on baking racks. Bake at 375F for 20 minutes or until golden brown.

4. 4

   Serve a variety of sauces with chicken for dipping, such as barbeque, honey mustard, ranch or a hot wing sauce.

5. 5

   Contributed to the FareShare Gazette by Art; 10 March 2011. www.fareshare.net