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Chicken Fingers with Honey Mustard

Make Chicken Fingers with Honey Mustard at home with Skinless Boneless Chicken Breasts, Flour, Salt, Pepper, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 cup
• to taste
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Place flour mixture in a resealable plastic bag.

2. 2

   Dip chicken fingers into milk, then place in bag; shake all the chicken strips at once to coat.

3. 3

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

4. 4

   "Linda D/Recipes-101"

5. 5

   S(Formatted for MC6)

6. 6

   "Robin Demers, Jan. 2002."

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0