Chicken Florentine
Chicken Florentine is a home-style recipe made with White Pepper, Chicken Stock, Water, and Neufchatel Cheese Diced.
Ingredienti
- 1/8 tsp
- 3/4 cup
- 1 tbsp
- 3 oz
Preparazione (anteprima)
- 1
Place skinned and boned chicken breasts in saute pan. Sprinkle with pepper.
- 2
Add chicken stock and white wine and bring to a boil; reduce heat.
Simmer covered for 25 minutes. Remove chicken with slotted spoon; reserve broth. Cover reserved chicken and keep warm.
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