Chicken Florentine
Chicken Florentine — Potlikkr 커뮤니티 레시피.
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재료
- 1.5 tbsp Whipping Cream
- 0.3333 cup Parmesan Cheese
- 0.5 cup Flour
- 0.6667 cup Vegetable Oil
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
SKIN BREASTS (skins may be used later for stock); trim off all gristle and
- 2
fat. Cut breasts in half and butterfly each half (slice each half
lengthwise, leaving 1 side uncut). Place on waxed paper and gently flatten